FOOD + DRINK
We are a family run business. Our aim is to have our food as fresh & additive-free as possible.
We make as much as we can from scratch: our hummus, pesto, salad dressings, sauce for our speciality beans are all made in house from the best ingredients. Our bread comes from an organic bakery. We use free range eggs not only in our breakfast but in our homemade cakes too.
Our grilled sandwiches & salads are made to order, which in turn helps us reduce waste. There may be a little wait as we freshly prepare, but we hope the taste is worth the wait. We are not a fast food restaurant and we take pride in promoting the concept of slow food, based on the principles of high quality and taste, environmental sustainability and social justice.
Our cakes are baked fresh daily using free range eggs and no preservatives.
We generally have a classic, such as Victoria Sponge, Pound Cake, Banana Loaf - as well as something a little more experimental. Just depends on what the chef feels like making.
Always different, always delicious!
VEGAN & GLUTEN FREE CAKES
We also make a range of Gluten Free and Vegan cakes most days. For special requests please contact us via Instagram.
MADE TO ORDER
Due to customer requests we now sell whole cakes to order.
Prices range from £18 -£45.
We source the best quality produce we can find for all of dishes and we work with as many local suppliers as possible. We have a small dry goods section, so you can purchase these brands too.